Primo's flagship kamado is built around an oval firebox instead of a round one, which gives you two real cooking zones on a single grill. Sear steaks over direct heat on one side while ribs or vegetables cook gently on the other. Whether you're smoking low and slow, roasting, baking, or grilling hot, the thick ceramic body holds a steady temperature for hours.
Why it stands out
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Two-zone oval design: Direct and indirect cooking at the same time, without constantly rearranging the fire.
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Made in the USA: Primo has built its ceramic grills in Georgia since 1996.
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Premium ceramic body: Retains heat and moisture, with a scratch-resistant, lead-free porcelain glaze.
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Wide temperature range: From about 151°F for smoking up to 850°F+ for searing.
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Split, reversible stainless steel grates: Flip them to switch between flat and ribbed grilling surfaces, or cook different foods at different heights.
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Weather-ready venting: A 6-position cast aluminum chimney cap with a rain hood, plus a 5-position stainless steel lower draft door, gives you fine control over airflow.
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Easy to use: A lift-and-lock hinge, cool-touch handle, and soft-close felt gasket.
Specifications
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Cooking area: 400 sq in (2,580 cm²)
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Cooking grid: 18.5" x 25"
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Optional rack system: adds 280 sq in (1,806 cm²), for 680 sq in total
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Temperature range: 151°F to 850°F+ (66°C to 454°C+)
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Weight: 250 lbs
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Fuel: Lump charcoal
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Finish: Black ceramic
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Model: PGCXLH
How much it cooks at once
- 8 whole chickens
- 2 whole turkeys
- 12 steaks
- 20 burgers
- 10 racks of ribs
- 12 ears of corn
Good to know: Ceramic feet are recommended when placing the grill on a combustible surface and are sold separately. A cart, cradle, or table is also sold separately. For a complete setup in one box, see the Primo Oval XL All-In-One.
