Primo's classic round kamado has the same premium ceramic construction as the oval models, in the traditional shape. It's a good fit for grilling, smoking, roasting, and baking, and for spots that were built around a round kamado.
Why it stands out
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Classic round design: A single cooking zone, in a compact footprint.
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Made in the USA: Primo has built its ceramic grills in Georgia since 1996.
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Premium ceramic body: Retains heat and moisture, with a scratch-resistant, lead-free porcelain glaze.
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Wide temperature range: From about 151°F for smoking up to 850°F+ for searing.
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High-sitting lid: Room to cook whole chickens and turkeys upright.
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Weather-ready venting: A 6-position cast aluminum chimney cap, plus a 5-position stainless steel lower draft door, gives you fine control over airflow.
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Easy to use: A lift-and-lock hinge, cool-touch handle, and soft-close felt gasket.
Specifications
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Cooking area: 280 sq in (1,739 cm²)
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Cooking grid: 18.5″ diameter, stainless steel
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Temperature range: 151°F to 850°F+ (66°C to 454°C+)
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Weight: 200 lbs
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Dimensions: 21.5″ W x 29.75″ H x 21.5″ D
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Fuel: Lump charcoal
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Finish: Black ceramic
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Model: PGCRH
How much it cooks at once
- 4 whole chickens
- 1 whole turkey
- 6 steaks
- 10 burgers
- 4 racks of ribs
- 8 ears of corn
Good to know: Ceramic feet are recommended when placing the grill on a combustible surface and are sold separately. A cart, cradle, or table is also sold separately. For a complete setup in one box, see the Primo Round All-In-One.
